Burundi Hafi

Roast: Light
Region: Burundi
Processing Method: Natural
Tasting Notes: Apricot, floral, hints of chocolate.
The popular expression “necessity breeds invention” perfectly encapsulates this coffee’s origin story. Located deep in the hills of the Muyinga Province, the Burundi coffee farm is a long, arduous journey from the nearest wet mill. This formidable geographical challenge inspired its farmers to develop a 24- and 48-hour controlled fermentation method to allow the beans to process onsite. The resulting natural process pulls out complex, multilayered flavors with a pronounced jamminess, a hallmark of Hafi coffee.