Coffee: Classic Blend
Region: Central & South American Blend
Processing Method: Washed
This coffee was initially designed as an espresso first! One of our favorites. Since, we've discoved this coffee shines bright in all brewing methods. We wanted to recreate the tried and true flavor profile: a creamy mouthfeel, bittersweet chocolate and light nutty flavors with a touch of roastiness. The result is a nicely balanced and sweet shot of espresso with a medium to dark brown crema and pleasant finish that lingers.
Even though it was designed for the espresso machine, it is equally delicious as a drip brew, french press, and aeropress.... Well, any which way you want really. Give it a shot and let us know what you think!